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Product Name: |
Sodium bicarbonate medium granule
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Supply Ability: |
200000 tons/year |
Related proudcts |
sodium bicarbonate, nahco3, baking soda, |
Specifications |
Food/Feed/Industrial Grade Medium Granule |
Price Term: |
fob, cnf, cif |
Port of loading: |
guangzhou port China |
Minimum Order |
1* 20 |
Unit Price: |
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SODIUM BICARBONATE MEDIUM GRANULE (GB1887-2007) 1. General Information This product is manufactured and marketed by Hai Lian Salt Solution Co., ltd, Hengyang, Hunan, P.R.China in brand name: ¡°Hai Lian San Yi¡±. Its quality fulfills GB1887-2007 Chinese national food grade standards, producing and marketing process is certified according to ISO9001:2000, and the concept of HACCP is also applied. It can be used in most of food/feed/industrial fields. This ***ument is made for sales and marketing purpose, all figures provided are for reference only. 2. Products Description & Physical Features Chemical name: sodium hydrogen carbonate, sodium bicarbonate, NaHCO3 Appearance: white crystals/powder Bulk density: 1.10~1.12 g/cm3 HS code: 28363000 CAS code: 144-55-8 Mesh/particle size: 60 ~ 120 mesh / 250¦Ìm ~ 125¦Ìm, medium granule£»
3. Chemical Composition Parameter Specification Typical Results Content Of NaHCO3 ¡Ý 99.0 ¨C 100.5 % 99.71 % Loss On Dry ¡Ü 0.20 % 0.12 % PH Value ¡Ü 8.6 8.25 Content Of As ¡Ü 0.0001 % < 0.0001 % Content Of Heavy Metals (Calculate as Pb) ¡Ü 0.0005 % < 0.0005 % Content Of Ammonium Salt Via Test Qualified Clarity Via Test Qualified Content Of Chloride ¡Ü 0.40 % 0.15 % Whiteness ¡Ý 85 93 Appearance White Powder White Powder
4. Particle Size & Passing Rate (By Chinese National Standard Sieve Test) Sieve Fraction Sieve Mesh Typical *% by Weight Passing 420 ¦Ìm 40 mesh 99.3 % Passing 250 ¦Ìm 60 mesh 97.3 % Passing 177 ¦Ìm 80 mesh 76.4 % Passing 149 ¦Ìm 100 mesh 59.5 %
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Company: |
Hai Lian Salt Solution Chemistry Co., ltd
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Contact: |
Mr. aaron zhou |
Address: |
yue ping shan zhuang, yue ping park, No.103, xian feng road |
Postcode: |
421001 |
Tel: |
0734-8221482 |
Fax: |
0734-8241453 |
E-mail: |
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